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Butcher Shop
Frankfurter
Our famous natural casing frank, made with beef and pork and a hint of garlic.
Knackwurst
A large frankfurter style sausage made of beef and pork, with just a touch of garlic.
Weisswurst
A fine ground veal and pork sausage, mildly seasoned. A traditional favorite in Southern Germany, served with sweet mustard and red cabbage.
Bockwurst
The same recipe as our Weisswurst, but with fresh parsley added for a unique flavor.
Cooked Bratwurst
Our most popular sausage. Lean cuts of pork, course ground and mildly spiced. Serve with sauerkraut or on a roll with mustard.
Polish Kielbasy
An "Old World" favorite, pork and beef, with lean cuts of pork added with just the right amount of garlic.
Hungarian Kielbasy
A fine ground pork and beef sausage, with just the right extra touch of gralic and paprika added for that "spicy" flavor.
German Bologna
Everyone's favorite sandwich meat! Lean pork and beef, mildly seasoned and full of flavor.
Jaegerwurst
The same wonderful ingredients as our German Bologna, but with lean cuts of pork and mustard seeds added.
Onion Liverwurst
A course ground liverwurst with fresh onions added. If you are liverwurst lover, you owe this a try.
